The Urban Food Revolution
158 Pages
English

You can change the print size of this book

The Urban Food Revolution

-

158 Pages
English

You can change the print size of this book

Description

  • Features in The Journal of Agriculture, Food Systems and Community Development and The Tyee
  • Excerpts offered to Planning, Municipal World, Next American City, Urban Farm
  • There will be a Twitter promotion in conjunction with Next American City
  • Advertising in Planning, Next American City, Urban Farm
  • There will be an e-mail promotion to the American Planning Association, Canadian Institute of Planners, the Centre for Urban Education about Sustainability and the Community Food Security News
  • Promotion on the author's website www.peterladner.ca
  • Publicity and promotion in conjunction with the author's speaking engagements at Food Policy from Neighborhood to Nation, Portland, May 2011, 15th Annual Community Food Security Coalition Conference, Oakland, November 2011, National Farm to Cafeteria Conference, Spring 2012.
  • Review copies – between 50-70 review copies sent out to highly targeted list, including author requests, our “hit list” and appropriate media
  • Social media promotion – pre-publication posts on blog, Facebook and Twitter @NewSocietyPub, book launch featured on New Society home page, blog and book discussion forum, regular publicity updates on Facebook, Twitter and website.

  • The author considers this the handbook for the local food revolution that’s taking over cities across North America
  • The book outlines the people and organizations leading the food transformation and how they are doing it
  • Intended audience includes: advocates of urban agriculture, food security activists, landscape architects, developers, NGO’s, neighborhood organizers, city dwellers concerned about access to farm fresh food, farmers and academics.
  • Describes in everyday language what people are doing to bring fresh, local food back into their lives.
  • Outlines the benefits of growing food locally including; job creation, feeding the hungry, making cities safer and people healthier
  • Outlines how local food revolution has the potential to stop the epidemic of obesity and diabetes.
  • The author is extremely well connected in the urban agriculture and community food movement
  • The author has extensive media experience including publisher of newspapers and magazines, radio and TV talk show contributor

  • Preface
    Book is about how cities in the developed world can be better planned, zoned, built, expanded, from the point of view of massively increasing local food production, storage, processing and equitable distribution.

    Chapter
    Why local food production matters (world food shortages, peak oil, limitations of industrial agriculture, global heating, seafood depletion, urban poverty, healthier/fresher diet…)

    Chapter
    Rural/urban land use has to change (suburban sprawl pitfalls, greenbelts, agricultural reserves, urban agriculture, biodiversity squeeze, lawn sprawl)

    Chapter
    Best examples of urban and suburban zoning, land use bylaws and other policies that increase food production (community gardens, allotments, rooftops, greenhouse policies, edible landscapes, livestock…)

    Chapter
    Increasing food production on peri-urban lands: beyond just protecting farmland (incentives to stimulate food production)

    Chapter
    Income generation: Making agricultural urbanism pay (for everyone involved, not just the growers—and still keep food affordable)

    Chapter
    Logistical, commercial, social and educational infrastructure for agricultural urbanism (roads, irrigation, warehouses, courses, storage, credit, growers’ co-ops…)

    Chapter
    Urban uncontainment: Case studies in blurring the physical urban/rural boundary while protecting farmland and natural habitat (also finding a place for vertical farms, urban livestock, aquaculture)

    Chapter
    The new partnerships: Case studies in blurring the cultural rural/urban boundary (community supported agriculture, students in the fields, Slow Food, agri-tourism…)

    Chapter
    Engaging the community in who gets to eat (Food banks, community kitchens, institutions with gardens…)

    Chapter
    State, federal and international policies that matter (trade agreements, health care cost concerns, food security policies, poverty reduction programs, stemming obesity and diabetes…)

    Appendix: Resources
    Web links to case studies, regions, NGOs, cities, leaders…
    Index
    About the Author

    Subjects

    Informations

    Published by
    Published 15 November 2011
    Reads 0
    EAN13 9781550924886
    Language English

    Legal information: rental price per page €. This information is given for information only in accordance with current legislation.

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