Berries and Cancer Prevention

Berries and Cancer Prevention

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English
313 Pages

Description

Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.

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Published by
Published 07 December 2010
Reads 0
EAN13 9781441975546
Language English

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Berries and Cancer Prevention