Soil Microbiology and Sustainable Crop Production

Soil Microbiology and Sustainable Crop Production

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English
436 Pages

Description

Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial.

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Published by
Published 08 September 2010
Reads 0
EAN13 9789048194797
Language English

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Soil Microbiology and Sustainable Crop Production