Thermal Processing of Food
294 Pages

Thermal Processing of Food


This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.



Published by
Published 24 September 2007
Reads 0
EAN13 9783527611508
Language English

Legal information: rental price per page €. This information is given for information only in accordance with current legislation.

Thermal Processing of Food