The Chinese Cookbook
149 Pages
English

You can change the print size of this book

The Chinese Cookbook

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149 Pages
English

You can change the print size of this book

Description

Truly a worthy addition to any cookbook-collectors library, this is not only one of the first Chinese cookbooks printed in English, but it also gives us a window into the early twentieth century’s attitudes toward foreign cooking.
Written in 1917, this fascinating piece of history delivers beautiful recipes for all kinds of Chinese dishes. You’ll find lots of duck dishes of course, and fish, chicken, and pork, but you’ll also see recipes for delicacies like steamed turtle and bird-nest soup. The book rounds out with mouth-watering recipes for Chinese desserts and candies like almond cake and sesamum-seed candy among others.

Subjects

Informations

Published by
Published 13 August 2020
Reads 1
EAN13 9781647982546
Language English

Legal information: rental price per page €. This information is given for information only in accordance with current legislation.

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