66 Pages
English

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The Doughnut Cookbook

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Description

Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.

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Published by
Published 04 October 2016
Reads 1
EAN13 9781681886923
Language English
Document size 52 MB

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