70 Pages
English

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The Spiralizer Cookbook

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Description

Add exciting new dimensions to the way you cook with the Spiralizer—an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.

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Published 21 August 2015
Reads 0
EAN13 9781681880365
Language English
Document size 1 MB

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