145 Pages

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Williams-Sonoma Frozen Desserts

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Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule. Throughout the book you’ll also find tips for serving, storing and personalizing your desserts.



Published by
Published 26 May 2015
Reads 3
EAN13 9781681880037
Language English
Document size 3 MB

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