MarketsandMarkets: Global Food Encapsulation Market Worth $42 Billion by 2016

MarketsandMarkets: Global Food Encapsulation Market Worth $42 Billion by 2016

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MarketsandMarkets: Global Food Encapsulation Market Worth $42 Billion by 2016 PR Newswire DALLAS, June 8, 2012 DALLAS, June 8, 2012 /PRNewswire/ -- The new report "Global Food Encapsulation Market (2012 - 2017) - By Types, Functions, Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts" published by MarketsandMarkets (http://www.marketsandmarkets.com), defines and segments the global food encapsulation market with analysis and forecasting of the global revenue for food encapsulation. It also identifies the driving and restraining factors for the global food encapsulation markets with analysis of trends, opportunities, and challenges. The market is segmented and revenue are forecasted on the basis of Types, Functions, Applications, Ingredients, Shell Materials, Packaging, and Geography. Browse more than 80 market data tables/figures spread across 277 pages and in-depth TOC on "Global Food Encapsulation Market (2012 -2017) - By Types, Functions, Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts". http://www.marketsandmarkets.com/Market-Reports/food-encapsulation- advanced-technologies-and-global-market-68.html Early buyers will receive 10% customization on reports. Encapsulation technique involves mainly two parts; core material and shell material. The core material is protected against external factors.

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MarketsandMarkets: Global Food
Encapsulation Market Worth $42 Billion by
2016
PR Newswire
DALLAS, June 8, 2012
DALLAS
,
June 8, 2012
/PRNewswire/ --
The new report
"Global Food Encapsulation Market (2012 - 2017) - By
Types, Functions, Applications, Ingredients, Shell Materials,
Packaging, & Geography: Trends & Forecasts"
published by
MarketsandMarkets (http://www.marketsandmarkets.com), defines and
segments the global food encapsulation market with analysis and forecasting of
the global revenue for food encapsulation. It also identifies the driving and
restraining factors for the global food encapsulation markets with analysis of
trends, opportunities, and challenges. The market is segmented and revenue
are forecasted on the basis of Types, Functions, Applications, Ingredients, Shell
Materials, Packaging, and Geography.
Browse more than 80 market data tables/figures spread across 277
pages and in-depth TOC on "Global Food Encapsulation Market
(2012 -2017) - By Types, Functions, Applications, Ingredients, Shell
Materials, Packaging, & Geography: Trends & Forecasts".
http://www.marketsandmarkets.com/Market-Reports/food-encapsulation-
advanced-technologies-and-global-market-68.html
Early buyers will receive 10% customization on reports.
Encapsulation technique involves mainly two parts; core material and shell
material. The core material is protected against external factors. Different
techniques performing encapsulation are spray drying, spray chilling, molecular
inclusion, coacervation, and extrusion. As per the customer requirement, the
delivery of the food ingredients is done. For example, strawberry flavor drink
mix will release instantaneously upon dissolution with water. On the contrary,
salt application on meat shows a slower discharge when heated in microwave.
The report, Global Food Encapsulation Market by Types, Functions, Applications,
Ingredients, Shell Materials, Packaging, and Geography: Trends and Forecasts
(2012-2017), provide the information regarding the most up-to-date
information on quantities of different types of encapsulation techniques,
market values, as well as on industry structures. It provides a particular insight
into the world of food encapsulation as intermediates and as end products. This
report is helpful to support decision-makers in the industry by providing
background information to be considered and to be used in deciding the growth
strategy.
The report also describes the food encapsulation market by Types, Functions,
Applications, Ingredients, Shell Materials, Packaging, and Geography. The
report is also segmented based on the geography such as
North America
,
Europe
,
Asia-Pacific
, and Rest of the World. Market forecasts are provided for
each region for the period of 2012 through 2017. Information contained in the
report includes market sizes, revenue forecasts, market and product trends,
and regulations. Competitive information includes key developments, strategies
deployed to win, M&A, and JV of key players. The report profiles leading
companies such as Advanced BioNutrition Corporation (U.S.), ABCO
Laboratories Inc. (U.S.), Aveka Group (U.S.), Blue California (U.S.), Balchem
Corporation (U.S.), Coating Place Inc. (U.S.), Cargill Inc. (U.S.), Encapsys
Microencapsulation (U.S.), FrieslandCampina Kievit (
The Netherlands
),
Firmenich Inc. (
Switzerland
), GAT Food Essentials GmbH (
Austria
), International
Flavors & Fragrances Inc. (U.S.), Karmat Coating Industries Ltd (
Israel
), LycoRed
Ltd (U.K.), Maxx Performance Inc. (U.S.), PharmachemLabs (U.S.), Particle
Dynamics Inc. (U.S.), Symrise AG (
Germany
), Sensient Technologies
Corporation (U.S.), and Taste Tech Ltd (U.K.).
About MarketsandMarkets
MarketsandMarkets is a global market research and consulting company based
in the U.S. We publish strategically analyzed market research reports and serve
as a business intelligence partner to Fortune 500 companies across the world.
MarketsandMarkets also provides multi-client reports, company profiles,
databases, and custom research services. MarketsandMarkets covers thirteen
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transportation, banking and financial services, biotechnology, chemicals,
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food and beverages
[
http://www.marketsandmarkets.com/food-and-beverages-market-research-
6.html ], industrial automation, medical, pharmaceuticals, semiconductor and
electronics, and telecommunications and IT.
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business insight with our huge market intelligence repository. To know more
about us and our reports, please visit our website
http://www.marketsandmarkets.com.
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