Psy7 - Faculty of Human, Social, and Political Science - University of
6 Pages
English
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Psy7 - Faculty of Human, Social, and Political Science - University of

Downloading requires you to have access to the YouScribe library
Learn all about the services we offer
6 Pages
English

Description

  • cours magistral
  • cours - matière potentielle : clinical perspectives
  • exposé - matière potentielle : on management of intersex disorders
Psy 7 for the Academic Year 2011-2012 Gender development: biological, psychological and clinical perspectives Course Organiser Professor Melissa Hines, Other Lecturers Dr. Lara Eschler, Social and Developmental Psychology, University of Cambridge Dr. Juliet Foster, Social and Developmental Psychology, University of Cambridge Professor Richard Green, Psychiatry, Imperial College, London, and Social and Developmental Psychology, University of Cambridge Dr Claire Hughes, Social and Developmental Psychology, University of Cambridge Professor Ieaun Hughes, Paediatrics, University of Cambridge Dr. Vickie Pasterski, Paediatrics and Social and Developmental Psychology, University of Cambridge Dr. Deborah Thom, History and History and Philosophy of
  • s. f.
  • child development
  • social psychology
  • sexual behavior
  • sex
  • gender
  • j.
  • s.
  • a.
  • c.
  • 3 c.

Subjects

Informations

Published by
Reads 172
Language English

Exrait

Brook Madison Hotel
Oxford Road Stratton St Margaret Swindon Wiltshire SN3 4TL
T: 01793 831333 E: madison@brook-hotels.co.uk W: www.brook-hotels.co.uk
Brook Madison Hotel
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CHRISTMAS WITH A TWIST
You could be a winner This year Brook Hotels are celebrating Christmas with an added twist. Everyone attending a Christmas event at a Brook Hotel can enter into our12 Days of Christmasprize draw to win one of these fantastic prizes.
12One-day guest passes for use at a Brook Health & Leisure Club 11One-week guest passes for use at a Brook Health & Leisure Club 10Lifetime memberships to the Brook Leisure Club 9Beauty vouchers 8Afternoon teas for two 7Sunday lunches for a family of four 6Dinners for two at a Brook Hotels restaurant 5Six-month memberships at a Brook Health & Leisure Club 4Two-night bed and breakfast breaks at a Brook Hotel 3Two-night dinner, bed and breakfast breaks at a Brook Hotel 2Weekend breaks for two at a Brook Leisure Hotel including all treatments and facilities 1One-week all-inclusive holiday for two at a Brook Hotel
Prize draw entry forms will be available at all Christmas parties until 31st January 2012. Winners will be notified in writing by 28th February 2012. Prize 2 is a choice of 3 maximum treatments per person.
T: 01793 831333• E: madison@brook-hotels.co.uk
CONTENTS
PAGE PRICEFROM Party Nights4 £26.95 Festive Christmas Lunches5 £16.95 Christmas Day Lunch6 £59.95 Boxing Day7 £19.95 Christmas four-night package8 £299 Pre-order drinks/Stay overnight9 £15.95/£35 New Year one night package10 £99 Things to note11
GET THE PARTY STARTED...
To book any party call01793 831333or email madison@brook-hotels.co.uk
T: 01793 831333 • E: madison@brook-hotels.co.uk
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PARTY NIGHTS
The Brook Madison Hotel party nights areperfect for enjoying fine food, great wine and good music.Start the night off meeting your friends and colleagues for drinks at the bar. Continue the night with a delicious meal. There will be drinks available with the meal ensuring no-one goes thirsty. Finish the night on the dance floor with a disco ’til late.
Dates Friday 25th November 2011 Saturday 26th November 2011 Friday 2nd December 2011 Saturday 3rd December 2011 Thursday 8th December 2011 Friday 9th December 2011 Saturday 10th December 2011 Wednesday 14th December 2011 Thursday 15thDecember 2011 Friday 16th December 2011 Saturday 17th December 2011 Tuesday 20th December 2011 Wednesday 21st December 2011 Thursday 22nd December 2011 Friday 23rd December 2011
Price £26.95 per guest (sorry, no children under 18 please)
Times Bar opens 7.00pm Dinner served 7.30pm Dance until 12.00am
MENU
Winter Root Vegetable Soup herby croutons Galia Melon with forest berries in a mulled wine syrup Halloumi Cheese with greek salad, lemon & olive oil Chicken Liver Parfait toasted focaccia & red onion marmalade *** Traditional Roast Turkey and all the trimmings...roast potatoes, seasonal vegetables & pan roast gravy Herb Crusted Salmon Fillet sweet mustard & dill cream & brandy sauce Roasted Pumpkin Raviolis rocket salad... roasted tomato & balsamic dressing Beef Bourguignon tender braised beef in a rich burgundy wine sauce with glazed button onions, bacon & mushrooms with roasted potatoes & seasonal vegetables(brussel sprouts, carrots, green beans & swede) *** Christmas Pudding brandy cream sauce Chocolate Brownie vanilla ice cream... chocolate and butterscotch sauces Vanilla Cheesecake baileys irish cream sauce *** Freshly Brewed Coffee with mince pies
We all know that after dinner and dancing you may get a case of the munchies! So, you can pre-book bacon, egg and sausage sandwiches in any combination, for only £2.95 per person per sandwich.
T: 01793 831333 • E: madison@brook-hotels.co.uk
CHRISTMAS FESTIVE LUNCHES
It’s nice to be popular during the festive period and you may find it hard to set a night when you can all meet up, well we’ve got the perfect solution! Enjoy a delicious three-course lunch with a few glasses of wine on top and spend the afternoon in very good company.
You can also book your party in November or January to make the festive season last that little bit longer...
Dates Throughout November 2011, December 2011and January 2012 (subject to availability)
Price £16.95 per guest Children under 5 eat FREE
Times Choose a time to suit you
MENU
Winter Root Vegetable Soup herby croutons Galia Melon with forest berries in a mulled wine syrup Halloumi Cheese with greek salad, lemon & olive oil Chicken Liver Parfait toasted focaccia & red onion marmalade *** Traditional Roast Turkey and all the trimmings...roast potatoes, seasonal vegetables & pan roast gravy Herb Crusted Salmon Fillet sweet mustard & dill cream & brandy sauce Roasted Pumpkin Raviolis rocket salad... roasted tomato & balsamic dressing Beef Bourguignon tender braised beef in a rich burgundy wine sauce with glazed button onions, bacon & mushrooms with roasted potatoes & seasonal vegetables(brussel sprouts, carrots, green beans & swede)
*** Christmas Pudding brandy cream sauce
Chocolate Brownie vanilla ice cream... chocolate and butterscotch sauces
Vanilla Cheesecake baileys irish cream sauce
*** Freshly Brewed Coffee with mince pies
T: 01793 831333 • E: madison@brook-hotels.co.uk
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CHRISTMAS DAY LUNCH
Relax this Christmasand let us look after you. Succulent roasts, crispy potatoes smothered in delicious gravy with lashings of Christmas pudding and brandy sauce to finish off. After experiencing chef’s homemade food, relax in the Bar and Lounge with a whisky or specialist coffee while the children entertain themselves with games. A hassle-free Christmas Day for all the family! Book early to avoid disappointment.
Dates Sunday 25th December 2011
Price £59.95 per guest £20.00 per child aged 6 – 12 5 and under eat FREE
Times Bar opens Midday Lunch served 12.30pm – 2.30pm
MENU
Mixed Forest Mushroom & Tarragon Soup focaccia herb croutons
Chicken Liver Parfait watercress, toasted brioche & red onion marmalade
Melon with Cured Ham honeydew, galia & watermelon with cured ham... honey, lemon & mint syrup
Smoked Salmon & Prawns potted scottish smoked salmon & prawns with horseradish cream & melba toast
*** “Cosmopolitan” Sorbet lemon sorbet with vodka, cranberry & lime
*** Traditional Roast Turkey and all the trimmings Pan Roasted Halibut “Dieppoise” white wine, cream, mussel, prawn & mushroom sauce … herby mash Braised Lamb Shank rosemary jus with honey glazed roasted root vegetables Roasted Pumpkin Raviolis spiced lemon & sage butter... rocket salad “Thick Cut” Roast Sirloin of Beef roasted shallots & burgundy red wine sauce with roasted potatoes & seasonal vegetables (brussel sprouts, carrots, green beans & swede) *** Christmas Pudding brandy cream sauce Sticky Toffee Pudding with roasted hazlenut “frangellico” toffee sauce Apple & Passion Fruit & Coconut Crumble vanilla ice cream White Chocolate Mousse raspberry coulis Cheese Platter mature cheddar - stilton - brie spiced apricot chutney & oatcakes *** Freshly Brewed Coffee with mince pies
T: 01793 831333 • E: madison@brook-hotels.co.uk
BOXING DAY
Why not take the strain off your chef and let ours cook for you. You can have a delicious 3 course lunch freshly prepared from the finest ingredients by our skilled team.
Dates Monday 26th December 2011
Price £19.95 per guest £9.95 per child aged 6 – 12 Children aged 5 and under eat FREE
Times Bar opens Midday Lunch served 12.30pm – 2.30pm
MENU
Tomato, Red Pepper & Basil Soup cannellini beans & focaccia croutons
Halloumi Cheese with greek salad, lemon & olive oil
Classic Prawn Cocktail everyone’s favourite
Galia Melon with blackcurrant sorbet
*** Briased Lamb Shank in a red wine jus with rosemary & garlic roasted vegetables
Teriyaki Salmon stir fried vegetables and basmati rice
Roasted Butternut Squash Risotto rocket & parmesan salad balsamic dressing
Pan Roasted Chicken with Wild Mushrooms & Tarragon creamy sauce with mashed potatoes & green beans
Beer Battered Fish & Chips coley fillet, big chips, mushy peas & tartar sauce
*** Croissant Bread & Butter Pudding vanilla custard
Panna Cotta mixed berry coulis
Tropical Fruit Jelly coconut chantilly cream & passion fruit
Sticky Chocolate Brownie vanilla ice cream hot chocolate & butterscotch sauce
*** Freshly Brewed Coffee with mince pies
T: 01793 831333 • E: madison@brook-hotels.co.uk
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CHRISTMAS INDULGENCE
Celebrate Christmas in style at the Brook Madison Hotel. Relax and enjoy a four-night break with everything organised for you.
23rd December After you have checked in, start your festive break with tea, coffee & scones served on arrival at the hotel. In the evening there will be a festive drinks reception to meet the hotel team and your fellow guests, followed by a traditional three course evening dinner. Christmas Eve In the evening, meet your fellow guests and enjoy your three course dinner. Many of the local churches have midnight services if you wish to attend, mulled wine and mince pies will await your return. Christmas Day Start the day with a hearty English breakfast and morning coffee and homemade biscuits in the lounge and Martha’s bar. Enjoy your presents, relax or work up an appetite with a walk around the town. Indulge in the traditional festive lunch.Then settle in the lounge with the Queen’s speech If you’ve room there’s an informal buffet dinner in the evening to round off the day. Boxing Day There’s no need to rush this morning so enjoy a lazy breakfast. Take a trip down to the designer outlet sales. Make sure you are back in time for the fabulous dinner in Martha’s. Sadly, you’ll leave us tomorrow but with memories of a truly enjoyable Christmas.
27th December Before you go we will have a traditional English breakfast waiting for you and we hope you will depart with memories of a truly enjoyable Christmas.
PRICES Prices are per person:4 nights Adult £299 Child aged 6-15 (sharing with 2 adults)£90 Child aged 6-15 (in own room)£299 Child aged 5 and under (sharing with 2 adults)FREE Upgrade to Executive Bedroom for £10.00 extra per night. Book before 31st August 2011 and get 10% off!* *Only applicable when you pre-pay in full.
T: 01793 831333 • E: madison@brook-hotels.co.uk
FESTIVE DRINK PROMOTIONS
Order your drinks before your party and take advantage of our special offers.
Once you have confirmed your booking we’ll send you a full drinks list so you can take advantage of some great pre-order drinks promotions including:
Buckets of Beer - 5 bottles for£15.00
4 bottles of Brook recommended wine -£60
Cocktail Pitchers -£15.95each Choice of Cosmopolitan, Flirtini or Mojito
OVERNIGHT ACCOMMODATION
If you’re going to a Christmas party, you can save yourself the hassle of booking a taxi home or nominating a designated driver by staying overnight in one of the spacious bedrooms at the Brook Madison Hotel. From just £35 per guest, you can enjoy a comfortable night’s sleep and a full English breakfast in the morning – great for easing any sore heads!.
Prices: From £35 per guest, bed and breakfast for a standard twin or double bedroom (based on two guests sharing).
Single supplement £40.00 per night
Upgrade to a executive bedroom from £10.00 extra each night.
T: 01793 831333 • E: madison@brook-hotels.co.uk
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A SPARKLING NEW YEAR Add an extra twist to your New Year celebrations this year with Brook Madison Hotel. Enjoy a relaxing break just after Christmas and get ready to party all the way into 2012. Friday 30th December Arrive, unpack and recoverMENU from your journey with a delicious afternoon tea. If Lobster Bisque you’ve time why not gowith armagnac and tarragon cream around the picturesque town. “Crottin Chauvignol” Goats Cheese The traditional dinner servedcrispy japanese breadcrumb coated... in the evening will ease you warm balsamic roasted vegetable salad into your first night.Duck Liver Parfait watercress, toasted brioche... New Year’s Eve spiced apple & cranberry relish You have the day at leisure to Scottish Smoked Salmon do whatever you please; browse blinis and chive crème fraiche the shops in Swindon or visit *** the sights in the Cotswolds, all Pimms Sorbet just a short way from the hotel. lemon ice sherbert with Whatever you do, be sure to bePimms fruit cocktail back at the hotel in plenty of *** time to get ready for what willHerb Crusted Rack of Lamb be a fantastic evening. Adauphinoise potatoes, minted greens cocktail in the bar will get you with red currant jus in the party spirit, before sittingHalibut Chorizo & Butter Beans down to a dinner with music. sweet red pepper Gazpacho Dance the night away with ourWild Mushroom & Truffle excellent disco to see in 2012. Pappardelle wide ribbon pasta... a porcini New Year’s Day mushroom cream sauce with truffle Have a leisurely start to the Magret Duck Breast New Year with brunch served rosti potato, caramelised oranges until noon to get you readyand port wine sauce for your journey home. “Thick Cut” Roast Sirloin of Beef “au Poivre” lyonnaise sauteed potatoes, creamy Dates brandy & peppercorn sauce Saturday 31st December 2011 *** Price Chocolate Fondant £65 per guest (sorry, no childrenpistachio ice cream under 18 please) for NYE menu Pink Champagne Jelly with raspberries £99 per guest includes 1 Night & vanilla chantilly cream accommodation and the NYE Baileys Crème Brulee menu. (twin/double sharing). shortbread biscuit £145.00 per guest to include White Chocolate Mousse strawberries and passion fruit DBB for 2 night package (twin/double sharing).*** Freshly Brewed Coffee Times with chocolate truffles Bar opens 7.00pm Dinner served 7.30pm Dance until 1.00am
T: 01793 831333 • E: madison@brook-hotels.co.uk
TERMS & CONDITIONS Please send a £10.00 deposit for each guest within 10 days of making your party night reservation to guarantee your booking. Your deposit cannot be transferred to cover drinks or accommodation. You should settle the final balance four weeks before your event. If you make a booking within four weeks of arrival you will need to pay the full balance straight away. All accommodation must be fully pre-paid at the time of booking.
All payments are non-refundable; please ensure everyone in your party knows this.
You can add to your booking at any time (subject to availability), but if you need to reduce numbers, you won’t receive a refund.
If we have to cancel a party or change the entertainment, you’ll be informed and may be offered an alternative event or a refund.
You’ll be given a separate contract for bookings of over 10 guests. If a specific pre- ordered wine is unavailable, you’ll get one equally as good or better.
If you have any special dietary needs, we’ll put together a suitable menu for you.
Dinner service will begin promptly so please arrive in good time so as not to inconvenience other guests.
Bedrooms should be available from 2.00pm on the day of arrival. All prices include VAT at the current rate.
T: 01793 831333 • E: madison@brook-hotels.co.uk
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