Validation of analytical methods to determine the content of aflatoxin, ochratoxin and patulin in foodstuffs of vegetable origin
58 Pages
English

Validation of analytical methods to determine the content of aflatoxin, ochratoxin and patulin in foodstuffs of vegetable origin

-

Downloading requires you to have access to the YouScribe library
Learn all about the services we offer

Description

Report on workpackage 7.4: Liquid chromatography method for the determination of patulin in clear and cloudy apple juice and apple puree: Collaborative study
Industrial research and development

Subjects

Informations

Published by
Reads 8
Language English
Document size 1 MB