Menu de la Saint-Valentin Harry Potter

Menu de la Saint-Valentin Harry Potter


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Menu Valentine·s Dinner in theGreatHall th th Saturday 13and Sunday 14February



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Published 15 January 2016
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MenuValentinesDinner in theGreatHall th th Saturday 13 and Sunday 14 February 2016
Smoked salmon mousse crowned with home-cured gravlax Vegetarian Option: Grilled artichoke hearts, beetroot carpaccio and Grand Marnier sabayon Luis Felipe, Edwards Reserva, Sauvignon Blanc, Rapel Valley, Chile 2012/13 ~
Hertfordshire lamb rack and confit shoulder with rosemary and garlic potato fondant, grilled asparagus and red wine jus Vegetarian Option: Croxton Manor goats cheese and potato gnocchi, baked celeriac, squash, salsify and pumpkin seed oilLuis Felipe, Lot 18, Merlot, Rapel Valley, Chile 2011/12 ~
Assiette of Desserts Classic lemon tart Champagne and strawberry panacotta Valrhona chocolate pavé with pistachio nut crumb and mango crème Chantilly TM & © 2016 Warner Bros. Entertainment Inc. Harry Potter Publishing Rights © JKR