These items score high concept research and mid-scale restaurant sales
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These items score high concept research and mid-scale restaurant sales

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Base Camp Bistro Starters Parmesan Peppercorn Yukon Chips Our signature Yukon Parmesan peppercorn chips. Served with tangy ranch dressing. 2.99 Bubbling Hot Alaskan King Crab Dip Packed with King crab, this fresh chive and herb-infused dip comes to the table bubbly hot accompanied by crisp garlic crostinis. 12.99 Pan Seared Pork Pot Stickers Tender wonton wrappers stuffed with pork and shredded vegetables are pan seared crisp. Served with a ginger chili pepper soy sauce for dipping. 9.99 Alaskan Seafood Nachos Our house specialty! Warm tortilla chips topped with king crab, bay shrimp, cheddar and Monterey Jack cheeses, green onion, black olives and diced tomatoes. Served with sour cream, salsa and guacamole. 19.99 Farm to Table Fresh Soup and Salad Wild Alaskan Smoked Salmon Chicken Tortilla Chowder Soup Roasted red pepper and cream with potatoes, A mildly spiced soup with fresh garlic, onion, celery and peppers, onions and grilled chicken Wild Alaskan salmon, smoked in the in a savory stock. Served with traditional northwest style over native tortilla strips. hardwood. Cup 4.99 Tureen 5.99 Cup 4.99 Tureen 5.99 Crispy Chicken Caesar Salad Shrimp BLT Salad Romaine hearts tossed with shaved Fresh hearts of romaine topped with Asiago cheese, Caesar dressing, chopped tomatoes, crisp bacon, hard crisp fried chicken tenders and cooked eggs and Bay shrimp; homemade garlic croutons garnished ...

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Base Camp Bistro StartersParmesan Peppercorn Yukon Chips Our signature Yukon Parmesan peppercorn chips. Served with tangy ranch dressing.2.99Bubbling Hot Alaskan King Crab Dip Packed with King crab, this fresh chive and herb-infused dip comes to the table bubbly hot accompanied by crisp garlic crostinis.12.99 Pan Seared Pork Pot Stickers Tender wonton wrappers stuffed with pork and shredded vegetables are pan seared crisp. Served with a ginger chili pepper soy sauce for dipping.9.99 Alaskan Seafood Nachos Our house specialty! Warm tortilla chips topped with king crab, bay shrimp, cheddar and Monterey Jack cheeses, green onion, black olives and diced tomatoes. Served with sour cream, salsa and guacamole.19.99 Farm to Table Fresh Soup and Salad Wild Alaskan Smoked SalmonChicken Tortilla Chowder Soup Roasted red pepper and cream with potatoes,A mildly spiced soup with fresh garlic, onion, celery andpeppers, onions and grilled chicken Wild Alaskan salmon, smoked in thein a savory stock. Served with traditional northwest style over nativetortilla strips.hardwood. Cup4.99 Tureen 5.99 Cup 4.99 Tureen 5.99Crispy Chicken Caesar SaladShrimp BLT Salad Romaine hearts tossed withshaved Freshhearts of romaine topped with Asiago cheese, Caesar dressing,chopped tomatoes, crisp bacon, hard crisp fried chicken tenders andcooked eggs and Bay shrimp; homemade garlic croutonsgarnished with black olives and for a great crunch!. 12.99lemon. 14.99 Gourmet Sandwiches All sandwiches served withOur signature Yukon Parmesan peppercorn chips. Denali Salmon Salad Wrap Our fresh salmon salad wrapped in a flour tortilla with spinach, tomatoes and our dill sauce.9.99 Slow-Roasted Prime Rib Au Jus Tender slow-roasted sliced prime rib of beef, provolone and horseradish aioli; served on toasted ciabatta bread with herbed au jus for dipping.13.99Smoked Turkey Club Sliced roasted turkey breast with honey cured ham, hickory smoked bacon, provolone, lettuce,mayo and tomato; served on ciabatta bread.9.99
Base Camp Bistro Cheddar Cheese Burger Our fire-grilled beef patty topped with Cheddar cheese On a toasted Kaiser roll with lettuce, tomato and onion. Served with our signature Parmesan peppercorn Yukon chips!10.99 Peppered Bacon and Tillamook Cheddar Fire-grilled all beef patty topped with sliced Tillamook cheddar cheese and crisp peppered bacon. Served with our signature Parmesan peppercorn Yukon chips!12.99 Beer Battered Alaskan Pacific Cod Sandwich Alaskan Pacific cod fillets dipped to order in our house-made, Alaskan Amber beer-batter and fried to a golden brown. Topped with lettuce, tomato, pickle, and lemon aioli. Served with our signature Parmesan peppercorn Yukon chips!12.99 Veggie Portobello Mushroom Sandwich A fire-grilled Portobello mushroom served with lettuce, tomato and lemon aiolion a toasted bun. Served with our signature Parmesan peppercorn Yukon chips!11.99 Alaskan King Crab Cake Burger Packed with chunks of Alaskan King crab and Alaskan seafood these crab cakes flash fried to a golden crispness. Topped with fresh lettuce and tomato with Base Camp Bistro’s seafood sauce. Served with our signature Parmesan peppercorn Yukon chips! 13.99 Base Camp Entrée Specialties Beer Battered Fish n’ Chips Princess signature recipe. Alaska Pacific cod hand dipped in AAlaskan Amber batter and fried until golden brown. Served with crispy French fries, lemon wedge and tartar sauce. 13.99 Petite Sirloin Steak with Frizzled Onions Our 5 oz petite sirloin steak marinated in a sweet soy teriyaki, charbroiled to your liking, finished with savory steak butter and topped with frizzled onions. Served with Caesar salad and French fries.14.99 Seafood Mac & CheeseA creamy, homemade classic filled with King crab, shrimp, Parmesan, Assigo and cheddar cheeses then baked until golden brown. Served with crisp garlic crostinis. 16.99 Alaskan King Crab BLT Salad Fresh hearts of romaine topped with chopped tomatoes, crisp bacon, hard cooked eggs and king crab; garnished with black olives and lemon.18.99 Desserts 3.99 Lemon Meringue Pie Chocolate Fudge Cake Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.