WINEMAKING PROCESS - The Rosés of Provence - Vins de Provence

WINEMAKING PROCESS - The Rosés of Provence - Vins de Provence

English
1 Page
Read
Download
Downloading requires you to have access to the YouScribe library
Learn all about the services we offer

Description

Panneau réalisé par le Conseil Interprofessionnel des Vins de Provence www.vinsdeprovence.com. The Rosés of Provence. WINEMAKING PROCESS ...

Subjects

Informations

Published by
Reads 146
Language English
Report a problem
The Rosés of Provence
WINEMAKING PROCESS
Blocking of malolactic fermentation
Aging on fine lees
Aging
Reception of harvest
Grapes with white pulp and red skin
Masking ripping Freerun (bursting) and/or and/or
Direct pressureMaceration with skinsfor 2 to 20 hrs. with temp. control Reintroduction (if necessary) of pressed juices based on desired visual and sensorial criteria.
uices Freerun juices
Pressed juicesSaignée
Dynamic or static racking/transfer
Alcoholic fermentation with temperature controls (<18°C)
Transfer/clarification
Aging
Bottled
Partial
Malolactic fermentation
Total
Aging
Vat or tun
www.vinsdeprovence.com