Different Types of Pressure Cookers

Different Types of Pressure Cookers

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http://leelalicious.com/best-electric-pressure-cooker-reviews/ - With pressure cookers rising in popularity again, chances are you've considered getting one yourself. Here are the top 5 for your consideration.

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Published 18 February 2017
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Different Types of Pressure Cookers
Pressure cookers are useful equipments that let food to cook without the entry and escape of air and fluid from the cooker. Either steaming, or boiling can be done in cookers, this makes the equipment a necessity for all families as well as eating places and catering companies, wherever quick delicious cooking is required. In a standard cooking pot, you will have to put a lot of water when boiling or steaming. This is mainly because the fluid evaporates much more quickly than when in a cooker. Also, more water implies a longer time to reach the boiling point which consumes more energy; more gas or electric power. Ultimately, one of the main reasons why cookers are so popular is mainly because they let food to cook at a much quicker rate. There aredifferent types of Pressure Cookers... Pressure cookers can be classified according to their generations:1) First Generation -These traditional old type of cookers work by technique of a weight bearing valve. This valve regulates the pressure inside the apparatus. Nonetheless, old models have only one pressure mode; thus, decreasing their dependability as well as usage options. 2) Second Generation -These new type of cookers have substituted the old valves with spring loaded ones. You can set the spring to either increase or decrease the pressure within the cooker. Also, they do not discharge any steam mainly because they are tightly sealed. 3) Third Generation -These are the most recent varieties of cookers offered in the market. Also called as electric pressure cookers, they routinely control the set pressure inside
the cooker. Employing programmed microchips, these cookers monitor many data inside the cooker while the food is cooking. This helps adjust the options if the pressure is too much or if it is too low. Third generation cookers are broadly used these days. With the technological know-how that we have these days, modernpressure cooking has been enhancedto a larger level. When cooking employing electric pressure cookers, consumers are assured of a quality and risk-free cooking experience. When you get a cooker, make sure to get the best ones like the electric pressure cooker. This will save you from the many hassles and disadvantages that a normal or typical cooker could have. Don't be afraid to try the new, since new ones have a reason why they were developed: since they are better than the old. Article Source: http://EzineArticles.com/expert/Abhijit_Rawool/1267646
How to Buy a Great Pressure Cooker? Pressure cookers have a bad reputation. There are countless stories out there about exploding ones. The truth is that only old cookers are prone to explode, the new models are very safe and easy to use. Pressure cooking is worth trying out as it produces delicious and healthy food in a lot less time than ordinary cooking.Risottotakes only five minutes to prepare, a stew takes less than sixty minutes. These devices work based on the fact that under pressure, the boiling point of any liquid is higher. When the pot is sealed, the pressure inside the device begins to build. The pressure raises the boiling point of water from 212 to 250 degrees. The elevated pressure produces steam. The hot steam heats the food, making cooking a faster process. Thanks to this,pressure cooking uses less energy than ordinary cooking, and produces a richer flavour as no molecule can get out of the pot. What are pressure cookers made of? Pressure cookers can be made of two materials. Aluminum and stainless steel. It is best to avoid devices that are made of aluminum. They are less robust than those made of stainless steel. Heavy usage will result in deformation and damages. Aluminum pressure cookers are less pricey, but if you plan on using the pressure cooker for years, I advise you to save up, and buy a pressure cooker made of stainless steel. However, stainless steel is not a good conductor of heat. A device made of nothing but stainless steel would contain hot spots. These are areas which are a lot hotter than others. Hot spots mean longer cooking time. To buy the best pressure cooker, select a type that has an aluminium disc attached to the bottom of it. This way, you can get the best of two worlds. How big should it be?
Most pressure cookers are 6 quart models. However, I advise you to purchase a bigger one. There are two reasons for this. First, it is impossible to fill a pressure cooker more than up to 2/3 of the way. All the minerals and juices from the ingredients will stay in the cooker, you need to leave space for them. Second, some recipes ask for bigger pots. I recommend an 8 quart model. This allows you to cook bigger pieces of meat, like whole chicken, turkey breasts, ribs. You can always prepare less food in a bigger pot, while you can't do it the other way around. Tall or wide?It is widely accepted that wide models are better than tall ones. A wide bottom means bigger cooking surface. This is more efficient, and you have to spend less time cooking meat before closing the pressure cooker. A wide cooker's inside is easier to reach when cooking, the food easier to see. The useful models are the ones around 7.5 to 9 inches in diameter. The best pressure cookers are 9 inches wide. How about pressure? A pressure cooker is essentially a sealed pot that does not allow steam to get out below a pre-set pressure. The higher the pressure, the shorter the cooking time. Cooking under 15 pounds of pressure would take away the speed gained by the process. Longer cooking defeats the aim of pressure cooking, as you do not save any energy by doing so. Also, you will need to adjust your recipes. Most recipes are written for exactly 15 pounds of pressure. Electric or stovetop?Electric pressure cookersbecame widespread in recent years. Inexperienced cooks like them as they are easy to use. However, electric pressure cookers are a constant source of pain. They usually come with a one year warrantee, while their stovetop counterparts come with a warrantee of a decade. The programmable feature defeats your options of coming up with innovative recipes. For example, quick cooling is impossible, which prevents you from preparing crisp vegetables. Electric pressure cookers are harder to repair, parts harder to replace. A good stovetop model will make your life easier, allow you greater freedom, and serve you for a lifetime. Does the handle matter?Never purchase a pressure cooker with just one short handle. You will burn your fingers almost all the time. A long handle offers extra leverage when locking the lid on top of the cooker. Having a shorter helped handle on the opposite side of the bottom unit is an absolute must. It is hard to lift an 8 quart model full of food with only one handle.
Old or new? Old pressure cookers might seem like bargains, but they can be unsafe, and hard to repair. If the manufacturer of the cooker is already out of business, parts are hard to come by, a manual almost impossible to obtain. An old cooker's bottom can be full of bumps which prevent the heat from spreading evenly. The top might not fit the bottom perfectly. If the vapor can escape through the cracks, the pressure cooker is useless. If the pressure regulator doesn't fit well, the cooker is unable to maintain pressure as indicated. This defeats the aim of the process. Any of these can result in a useless device. Are non-stick interiors safe?Non-stick interiors can't withstand pressure cooking. Non-stick interiors made of fluorocarbons drop off as the result of sustained pressure. These parts end up in the food. Fluorocarbons release poisonous gases that are not able to escape the pot. You can not use metal forks or knives as these damage the non-stick finish. One final piece of adviceYour newly purchasedgreat pressure cooker will serve you and your family for a lifetime. It is very important to find the best pressure cooker out there. Save up some cash and purchase an expensive, but better model. Don't buy bargain cookers. If you buy a cheaper, used model, you risk having to buy another one a few years later. Your one time investment will pay off in a short time by reducing your energy bills and saving you valuable time that you can spend with your loved ones. Article Source: http://EzineArticles.com/expert/William_H_Tavares/1631591
How to Choose the Best Pressure Cooker
Pressure cookers are one of the most important kitchen cookwareand if you don't have one in your kitchen you are missing out on what they offer. We live in a world where almost everyone is in a hurry trying to keep up with their schedules and living with the hassles of everyday life. Anything that can speed up something is welcomed in our homes. And a pressure cooker can do just that. Wouldn't it be nice to spend more time eating dinner with your family? With a pressure cooker, you can! You won't be spending too much time preparing the meal, and the time you save can be spent with your family or even just on yourself. Pressure cookers not only speed up the cooking process, they are also healthier to cook with. They help lock in the food's nutrients, flavor and juices. They also require less water and energy as compared to other methods of cooking. With these benefits, who wouldn't want to own a cooker? With that in mind, here are a few matters you should look into when you are looking for the best cooker. Looking forthe best pressure cookercan be confusing and intimidating because you have a lot to choose from, so always start with thinking about your needs. Not all cookers are created the same way and they have varying features. For example, think of how much food you usually cook and how many mouths you frequently feed. Pressure cookers have varying
sizes and you will be able to choose one that is just right for your needs. If you frequently cook for two to three then a four-quart one is enough. And if you want to cook for more people, then you will need a bigger one. You can even several different sized cookers if you want because there are several brands that offer affordable high quality ones. The next thing to look into is how often you plan on using a pressure cooker. This will help you decide whether you need an aluminum or stainless steel one. Cookers that are made of stainless steel are more durable and easier to clean, however they can cost a little more. They do look much better and are even warp, scratch and corrosion resistant. Aluminum ones can conduct heat better but they can react to acidic food like tomatoes. They are also easily dented and scratched so you need to be more careful with them. If your budget allows you to opt for the stainless steel ones, I suggest you get them and choose one with a base that has a layer of aluminum in the center. This helps improve heat conduction so you can get the benefits of the two types of pressure cookers in a single one. Another option is toget an electric pressure cooker. Now these ones cost a lot more but they really make a great investment. They are also made of stainless steel and the best part is that they are multipurpose. You can use them as a rice cooker, slow cooker or to steam and brown food. If you already have these in your home though, then a stainless steel cooker would be the wiser choice. Once you have decided the type and size of pressure cooker you want, you should check out reviews from customers about specific brands and models. They can tell you which ones are worth buying. Remember though, the best cooker is one that will fit your needs. Reviews can narrow down the search for you but the choice is still up to you. Article Source: http://EzineArticles.com/expert/Jenny_G_Khoo/1086444
Pressure Cooker: The Benefits of Using One in Your Kitchen
Cooking is an integral part of every household. In turn, a pressure cooker is a very important utensil that is used for cooking food quickly. A pressure cooker is like any other pot in the kitchen, except that it has a more elaborate lid. This lid seals the cooker completely, and when the boiling process starts in it, it traps the steam inside. Consequently, it leads to a higher cooking temperature and saves cooking time. This trapped pressure is measured in pound of force per square inch (PSI). The gasket or rubber ring is a very important part of a pressure cooker, as it allows the pressure to build up inside the pot. It is fitted on the side of the lid. It is essential that you keep the gasket clean and free from any food particles to ensure a good seal. There is a minimum of three valves inthe latest pressure cookers, for safety reasons. They allow the automatic release of pressure in case it builds up too high. Different valves are used for different cookers. Reasons to Use a Pressure Cooker:
There are lots of reasonable as well as beneficial reasons for using this useful kitchen tool. Some of these include: Nutritional Boost:A pressure cooker consumes less time and water in cooking food. It is able to hold in more vitamins and minerals than with conventional cooking methods. Timesaving:Cooking in a pressure cooker is about 70 percent faster, which enables you to cook food speedily. You can put all the ingredients together and do something else as well, in the time you would normally take to cook your food. Energy Efficient:Sincea pressure cooker takes less time, consequently the amount of energy consumed is also reduced. Cooler Kitchen:As all the heat and pressure is trapped inside the pot, the kitchen remains cooler compared to conventional stove top or oven methods. Cleaner Kitchen:Since all the food is cooked within a covered pot, there is no need for cleaning all the messy splashes or spatters you would normally need to clean up after cooking. Tips for When Buying a Pressure Cooker:A good variety of pressure cookers are available in the market. Generally they range from four to eight quarts. A six-quart model is capable of performing most of the jobs, but you should opt for a larger model if for example, you have a big family. Pressure cookers are made up of aluminum or stainless steel. Stainless steel is preferred over aluminum, as it is of a higher quality and results in better cooking. There also is less danger of food sticking to the bottom. The heavier stainless steel models are best for their ability to brown or sauté food before cooking it under pressure. This means there is no need to shift the food into the pressure cooker from another utensil. Pressure cookers have really made cooking more easy and convenient. Just remember it is always recommended to go through the user manual and safety precautions first before using your pressure cooker for the first time. Article Source: http://EzineArticles.com/expert/Stefan_Rockhaus/35306