IcyShot Instant Liquor Chiller Dispenser
17 Pages
English
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IcyShot Instant Liquor Chiller Dispenser

Downloading requires you to have access to the YouScribe library
Learn all about the services we offer
17 Pages
English

Description

the temptation of extra cold Typical situation classicDRINKING COLD1. with ice-cube The drink is diluited and never reaches a temperature below 0°C Typical situation refrigeratedDRINKING COLD1. bottles Taking and serving a frozen bottle compromises the image of the product and brand.

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Informations

Published by
Published 02 March 2015
Reads 2
Language English
Document size 4 MB

Exrait

the temptation of extra coldTypical situation
classicDRINKING
COLD1. with ice-cube
The drink is diluited
and never reaches a
temperature below 0°CTypical situation
refrigeratedDRINKING
COLD1. bottles
Taking and serving
a frozen bottle
compromises the image
of the product and brand.Typical situation
There are 4000 brands in on-premise
establishments all aiming at the same BRAND
costumers. 76% of the times, customer VISIBILITY2.
beverage’s decisions are made “at the bar”.how can you
differentiate
your brand in
this scenario?today’s solution
LIQUOR DISPENSERtoday’s solution
LIQUOR DISPENSER
One Touch-One Pour
Generic Bottle Connectors for
all sizes of standfard bottlesA NEW CONCEPT
OF DRINKING
EXTRA COLD
Liquor dispenser designed
to bring the dispense
temperature
down to
-20°C
-4°FA NEW CONCEPT
OF DRINKING
EXTRA COLD
Able to chill the product
instantaneously
Without cooling reservoir
Preserve the original
organoleptic properties
of the drink
Ready for use in a few
minutesA NEW CONCEPT
OF DISTRIBUTION
AND BRAND
PROMOTION
Assure the prime position
at the bar
A NEW CONCEPT
OF DRINKINGEnhance back bar decor
EXTRA COLDand increase of awareness
Make your brand
(and your bar) unique