IcyShot Instant Liquor Chiller Dispenser

Description

the temptation of extra cold Typical situation classicDRINKING COLD1. with ice-cube The drink is diluited and never reaches a temperature below 0°C Typical situation refrigeratedDRINKING COLD1. bottles Taking and serving a frozen bottle compromises the image of the product and brand.

Subjects

• Documents
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Informations

• Published by: seorumer
• Published: 02 March 2015
• Reads: 2
• Language: English
• Document size: 4 MB

Exrait

the temptation of extra coldTypical situation
classicDRINKING
COLD1. with ice-cube
The drink is diluited
and never reaches a
temperature below 0°CTypical situation
refrigeratedDRINKING
COLD1. bottles
Taking and serving
a frozen bottle
compromises the image
of the product and brand.Typical situation
There are 4000 brands in on-premise
establishments all aiming at the same BRAND
costumers. 76% of the times, customer VISIBILITY2.
beverage’s decisions are made “at the bar”.how can you
differentiate
your brand in
this scenario?today’s solution
LIQUOR DISPENSERtoday’s solution
LIQUOR DISPENSER
One Touch-One Pour
Generic Bottle Connectors for
all sizes of standfard bottlesA NEW CONCEPT
OF DRINKING
EXTRA COLD
Liquor dispenser designed
to bring the dispense
temperature
down to
-20°C
-4°FA NEW CONCEPT
OF DRINKING
EXTRA COLD
Able to chill the product
instantaneously
Without cooling reservoir
Preserve the original
organoleptic properties
of the drink
Ready for use in a few
minutesA NEW CONCEPT
OF DISTRIBUTION
AND BRAND
PROMOTION
Assure the prime position
at the bar
A NEW CONCEPT
OF DRINKINGEnhance back bar decor
EXTRA COLDand increase of awareness
Make your brand
(and your bar) unique