FG CV, Training log and audit log 2010.
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FG CV, Training log and audit log 2010.

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Curriculum Vitae – North America Ms. Florence Gushue Contact: tel 519 984 2458 Fx 519 738 9351 Date: 17/09/2009 flo@foodtechies.com Name of Auditor Florence Gushue, B. Sc. Address 781 Dolson Rd, Harrow, ON Location Canada Date of Birth 17 August 1963 Assessment Education Background: result 1990 - 1994 University of Windsor, Windsor, Ontario, Canada. Bachelors of Science, Biological Sciences. 1981 – 1984 Marine Institute, Div of Memorial University, St. John’s NL Canada. Food Science and Technology, Dept of Food Technology. Food Qualification: Yes Years spent auditing: Eight years as sub contract Food Safety Auditor, with audit firms SGS Canada, Primuslabs.com, GMA – Safe. Total twenty-five years including CFIA auditor/inspector. (Team member development of QMP Program) Previous work experience: FP Gushue & Associates Inc (FPG) is on contract with The Ontario Vegetable Growers Marketing Board to assist their membership of >200 with Food Safety Programs and prepare them for third party audits. Food Safety Advisor consultant to the Ontario Commercial Fishermen’s Association. Sub contract to Primuslabs.com, GFTC, GMA – SAFE, and SGS Canada to do HACCP/GMP, Food Safety, Sanitation audits and HACCP GMP Trainer. Contract with various companies to complete HACCP reviews, program development, and training. Sensory trainer with National Seafood Sector Council. Assist and develop CTPAT and ...

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Curriculum Vitae – North America Ms. Florence GushueContact: tel519 984 2458  Fx519 738 9351 Date: 17/09/2009 flo@foodtechies.comName of AuditorFlorence Gushue, B. Sc. Address781 Dolson Rd, Harrow, ON LocationCanada Date of Birth17 August 1963 Assessment EducationBackground: result1990  1994 University of Windsor, Windsor, Ontario, Canada.Bachelors of Science, Biological Sciences. 1981 – 1984 Marine Institute, Div of Memorial University, St. John’s NL Canada. Food Science and Technology, Dept of Food Technology.Food Qualification:Yes Years spent auditing: Eight years as sub contract Food Safety Auditor, with audit firms SGS Canada, Primuslabs.com, GMA – Safe.Total twentyfive years including CFIA auditor/inspector.(Team member development of QMP Program) Previous work experience: FP Gushue & Associates Inc(FPG) is on contract with The Ontario Vegetable Growers Marketing Board to assist their membership of >200 with Food Safety Programs and prepare them for third party audits.Food Safety Advisor consultant to the Ontario Commercial Fishermen’s Association.Sub contract to Primuslabs.com, GFTC, GMA – SAFE, and SGS Canada to do HACCP/GMP, Food Safety, Sanitation audits and HACCP GMP Trainer.Contract with various companies to complete HACCP reviews, program development, and training. Sensory trainer with National Seafood Sector Council.Assist and develop CTPAT and FAST program for existing exporting clients.PrimusGFS trainer industry and auditors. Designated Expert Witness:Mr. Justice Terrance Patterson, Superior Court of Justice, Windsor Ontario.Product Evaluation and Facility auditor.January 2007. Court File No.:05CV5235CM. January 1997 – January 1999McLean Brothers International Inc. LEF Wheatley, Ontario Canada, This facility was a fresh water fish processing facility that globally imported and exported fish products.There were five facilities located in the province of Ontario and a feeder facility located in Poland. I was hired as Quality Assurance Manager then promoted to Director of Operations for five facilities.I maintained the operations budget, completed costing studies, and production improvements. Themanagement teams were reporting to my position as were the plant managers, Quality department and Logistics departments. May 1984 – January 1997 Dept Fisheries and Oceans, Canadian Food Inspection Agency, ten years as Field supervisor and District Manager.Three years in the NL region as Field inspector. Then relocated to Ontario region, where I worked as a field inspector, field supervisor and finally district manager.
AccreditationNov 2007Canadian Hort Council – Train the Trainer, On Farm Food Safety FPA – Certified, September 2005, recertified March . CTPAT Training Session, CBP Homeland Security Growers Pesticide Safety Course, NSF, Ann Arbor, Michigan, Feb, 2004Health Guard: Sensory Science trainer – multi commodity. HACCP Train the Trainer; Seafood HACCP Alliance USFDA. ISO/QS 9000 auditor training. HACCP Institute of Public Health, UK. Name of AuditorFlorence Gushue, B. Sc. Professional Qualifications:Expert Witness; Product Evaluation, Facility Auditor, Superior Court of Justice, Windsor o Ontario. October 2009ISO 22000:2005 Lead Auditor, IRAC accredited. o Recertification February 2009GMA  SAFE Certified. o BRC Standard – June 2008. o SQF Auditor Certified.Course, Exam March 2009. o AFDO HACCP Train the Trainero Member IFTo Member National Seafood Sector Council.o IField of Experience:Food safety and security auditor and consultant to the food processing industry.Experienced with all levels of supply chain from harvest to retail. Presently with five associates I lead and support development, implementation and training of Food Safety Programs for various food processing facilities.We also complete product evaluations, controlled spoilage runs and microbiological sampling for many facilities.I also act as a Food Safety Technical advisor to industry associations, particularly the Ontario Commercial Fishermen’s Association, Ontario Greenhouse Vegetable Growers and several large processing facilities in SW Ontario. FP Gushue and Associated Inc offer HACCP GMP training twice per year in Essex County Ontario to the local food processing industry.The course if modeled after FDA, Codex HACCP plan development.There is a certificate offered for successful completion of exams.
Appendix 1: Florence Gushue Training Log Excerpt: Course Title
AL Accelerated Learning Techniques, SGS Canada
ISO 22000:2005 and PAS, Lead Auditor, IRAC registered Kelmar group
Course Date
January 2010
October 2009
SFQ Auditor TrainingMarch 2009 GMASafe Auditor Certification and recertification, 2005  February 2009 2009
Primuslabs GFSIAuditor Training
BRC Auditor Training
Canadian Horticulture Council,Train the Trainer
HACCP/GMP Verification/AuditSGS Canada
Health Guard, for food managers,NSF
Sensory Science, multi Commodity Trainer NSSC
ISO 9000 based Internal Auditing Course – Stata Matrix
Thermal Processing and Container Evaluation
Aug 2009
June 2008
November 2007
May 2005
February 2004
March 2002
August 1997
May 2000
Seafood HACCP Alliance,Association of Food and Drug Sept 1996 Officials. Certificateof HACCP Course Completion
HACCP, The Royal Institute of Public Health and Hygiene, March 1996 UK Appendix 2: Florence Gushue Audit Log Excerpt:
Location
Toronto, ON
Chicago, ILL
Chicago, ILL
Tampa FL
Camden, NJ
Santa Maria, CA
Ottawa, ON Mississauga ON CAN Ann Arbor, MI USA Mississauga, ON CAN
Windsor, ON
Windsor, ON CAN
Chicago Ill, USA
Toronto, Ontario
1
Edith Gubiotti T: (604)607 7655 edith@sunselect.ca
1
1
Team LeaderSelf
Scott Pelton T: (604)220 4155
3, 3B
3, 3B
16
Emily Smith (207) 768 1311 emily@smithsfarm.com
March09
16
April/09
July/09
8
Fable Farms Ltd. 13460 Rippington Rd Pitt Meadows, BC Contact: ScottPelton T: 604220 4155
April/09
Aug/09
8
Veg Pro, Veg Pro International Inc. 147 SaintPaul, Sherrington Quebec Canada Contact: SergeMercier T 450454 7712 F 450 454 0531
25
Team LeaderSelf
Serge Mercier Compliance Manager T: (450)454 7712 smercier@vegpro.com
David Smart T : (604) 946 0844 F : (604) 946 9158 david.smart@houwelings.com
Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.4746Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Fax 863.709.9093Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.4746Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.4746Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.4746Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7
Team LeaderSelf
Hidden Leaves Hidden Leaves38050 Atkinson R AbbotsfordBC Canada Contact: ColinLacy T:604-316-7202
o TOTAL N IN AUDIT TEAM
Team LeaderSelf
1
1
AUDIT PERFORMED FOR (Include contact name, phone & fax nos.)
Company Audited (Include contact name,hone & fax nos., & email)
PROCESS AUDITED (List as its Food Industr Category)
3, 3A, 3B, 28, 29, 14
AUDIT DATE Mth / year
AUDIT TIME (hrs)
Aug/09
3. 3B
 1
3,3A,3B
1
Micheal Gibson T: (604)856 3511 F: (604)856 3503 mgibson@greenhousedelight.com
Team LeaderSelf
Team LeaderSelf
8
3, 3B
Greenhouse Delight Foods 2244 Lefeuvre Road, Abbotsford, BC Contact: MichealGibson T: 604856 3511 F: 604856 3503 m ibsonreenhousedeli ht.comHouweling’s Nurseries 2776 64th Street Delta, BCV4L 2N7 T : 604 946 0844
SunSelect Produce Inc. 10250 Hornby Dr. Delta, BC Contact: EdithGubiotti T: 604607 7655 F: 604607 7656
VERIFICATION OF AUDITING COMPLETED (Include contact name,hone & email)
8
July/09
*AUDIT LOG YOUR AUDIT TEAM ROLE AUDILEADER T Team leader (Include contact AUDIT name, hone& Team fax nos.)memberTeam LeaderSelf
3, 3A,3B
Colin Lacey T: (604)316 7202
H. Smith Packing/Smith Farms Inc. Contact: EmilySmith 99 Fort Rd. Suite 1.Presque Isle, Maine. T: (207) 768 1311 F: (207) 764 2816
March09
4
March09 8
March09
Feb09
April09
Nov09
Dec09
8
16
8
16
8
F : 604 946 9158 daved.smart@houwelings. com Salerno Farms 22787 24 th Ave Langley, BC Linda Del Santi T : 604 533 7317
3
SKP Plant Farms3, 3B 12800 203 St. Maple Ridge BC Canada V2X 4N2 Steven Pelton T: 604 841 4198 Randhawa Farms Ltd.3 33677 Hallart Road Abbotsford, BC T: 604 375 3933 Contact Terri Lee Scambler
Potandon Produce 2001 North 6th Street Grand Forks North Dakota T :701 775 2683 F : 701 746 5767 Billy Newland
Onipro 287 – A, Cooperative Sherrington, Quebec T :450 454 5774 F :450 454 5775 rlandry@groupevegco.comcontact :Roger Landry
The Little Potato Company th 11720 170Street Edmonton, Alberta T: 780414 6075 F: 780690 2020 Contact: DianaCiungan Diana@littlepotato.comSun Rich Fresh Foods Ltd. 22151 Fraserwood Way Richmond, BC Canada V6W 1J5 T :778 296 4711 F :604 244 8811 Contact : May Ngai
3, 3A, 3B
3, 3A, 3B
3, 3A,3B
14
Team LeaderSelf
Team LeaderSelf
Team LeaderSelf
Team LeaderSelf
Team LeaderSelf
Team LeaderSelf
Team LeaderSelf
1
1
1
1
1
1
1
Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.4746Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.4746Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.4746
Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.4746Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.4746Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.4746Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell 805.878.4746Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 | Cell
Linda Del Santi T : (604) 533 7317
Scott Pelton T: (604)841 4198 steve@kitchenpick.com
Terri Lee Scambler T: (604)375 3933 terrilee@hotmail.com
Billy Newland T : (701) 775 2683 Email :pd@apgspud.com
Roger Landry T : (450) 454 5774 rlandry@groupevegco.com
Diana Ciungan T :(780) 414 6075 F :(780) 690 2020 diana@littlepotato.com 149hrs
May Ngai T :(778) 296 4711 F :(604) 244 8811 mayn@sunrich.com
mayn@sunrich.com
805.878.4746
Team LeaderSelf
Serge Mercier Compliance Manager T: (450)454 7712 smercier@vegpro.com
2
1
1
Team LeaderSelf
16
Nov09 10
Oct08
10
30
Sep09
1
Oct08
14
14
Dec08
12
Nov/09
Aug/09
16
Dec/09
16
Team LeaderSelf
1
1
Team LeaderSelf
Team LeaderSelf
Team LeaderSelf
1
M. Aquino T: (416)675 0114 maquino@giveandgo.com
1
SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muliyil@sgs.com SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muliyil@sgs.com
Stacy Draper, QA corporate. Brampton, Ontario (905) 789 0200 ext 122 stacyd@sunrich.com
Jeanine Fului (250) 338 4860 eatmore@island.net
Give & Go 300 Humber College Blvd. Etobicoke, Ontario T: 416675 0114 F: 416675 0155 Contact: M.Aquino maquino@giveandgo.com
Veg Pro, Veg Pro International Inc. 14714 SaintPaul, Sherrington Quebec Canada T 450454 7712 F 450 454 0531 Contact: SergeMercier smercier@vegpro.comWhitecrest Mushrooms14 RR # 1, Putnam. Ontario, N0R 1B0 T: 519269 3534 F: 269269 3331 Contact: MurrayGood Ferguson Bros. of St. Thomas Ltd.22 Rr# 6, 42850 Ferguson Line St. Thomas, Ontario T: 519631 3463 F: 519631 8843 NewLife Mills5 Box 219 – 252 14 th St. Hanover, ON T: 519364 3260x2245 F: 519364 6951 Captain Dan’s9, 9C 341 ch. Cap Lumiere, RichibouctouVillage NB, Canada T: 506523 9792 F: 506523 6518 Le Cooperative Des Pecheurs Du Village De9, 9C Richibouctou Ltd. 3756 route 505 Richibouctou Village, NB T: 506523 9910 F: 506523 6356 Seadeli, 67 Chemin du Cap de Cocagne9, 9C Grande Dique, NB T: 5065766684 Contact: JoanneLandry
Delphin Thibodeau T: (506)523 9910 F: (506)523 6356
Team LeaderSelf
1
Team LeaderSelf
Joanne Ferguson T: (519)631 3463 info@fergusonbros.com
Glenn Wright T: (519)364 3260 x2245 gwright@newlifemills.com
Terry Doiron T: (506)523 9792 F: (506)523 6518 terrydoiron@nb.aibn.com
Team LeaderSelf
13
Team LeaderSelf
SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muliyil@sgs.com
SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muli il@s s.com SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muli ils s.com SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muliyil@sgs.com
May09
16
Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 |Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 |SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muliyil@sgs.com
Joanne Landry (506) 576 6684 joland@nbnet.nb.ca
Sun Rich Fresh Foods Ltd. 35 Bramtree Court Unit 1 Brampton Ontario CanadaContact: Stacy Draper T: 9057890200 ext 122 Contact: StacyDraper stac dsunrich.comEatmore Sprouts & Greens 2604 Grieve Rd, Courtenay BC Canada Tel 250 338 4860 eatmore@island.netcontact: Jeanine Fukui
Oct08
8
1
Murray Good T: (519)269 3534 mgood@goodfamilyfoods.com
8
Nov08 8Smart Bakery13 TeamLeader Self1 SGSNorth AmericaElena Zakharova 48 Ashwarren RdVictor Muliyil, Technical Manager,T: (416)630 9535 Toronto, OntarioNA. T: 416630 9535T: 416953 4471 F: 416630 6490Victor,muliyil@sgs.com Contact: ElenaZakharova Nov08 8Assured Packaging Inc.27 TeamLeader Self1 SGSNorth AmericaAsif Darr 6080 Vipond DriveVictor Muliyil, Technical Manager,T :(905) 565 1410 Mississauga, OntarioNA. F: (905)565 1420 L5T 2V4T: 416953 4471Asif_darr@assuredpackaging.com T :905 565 1410Victor,muliyil@sgs.com F :905 565 1420 Contact :Asif Darr March09 16 TheSpecialized Packaging Group, Inc.27 TeamLeader Self1 SGSNorth AmericaGordon Carpenter 5 Cuddy Blvd., PO Box 7038 London, OntarioVictor Muliyil, Technical Manager,T :(519) 659 7011 T :519 659 7011 x 162NA. Gordon.carpenter@spggroupinc.com F :519 452 3197T: 416953 4471 Contact :Gordon CarpenterVictor,muliyil@sgs.com Mar09 8Spectrum Supply Chain Solutions.35 TeamLeader Self1 SGSNorth AmericaWilliam Primeau 7090 Kennedy RoadVictor Muliyil, Technical Manager,T: (905)795 1964 ext. 236 Mississauga, OntarioNA. Bill.primeau@apectrum.ca T: 905795 1964 x 236T: 416953 4471 F: 905795 9233Victor,muliyil@sgs.com Contact: BillPrimeau Hrs/ 1 2 3 4 5 6 78 910 1112 1314 1516 1718 19 Cat.  1498 2824 6829 80168 20 21 22 23 24 25 2627 2829 3031 3233 343548 3024 88 8 403 hrs total